A deeply satisfying, moist chocolate cake layered with a rich whipped chocolate ganache.
White Chocolate & Raspberry
Moist and zesty, our lemon sponge is infused with lemon zest, and bathed in fresh Sicilian lemon syrup layered with a Swiss Meringue buttercream and lemon curd.
Cookies & Cream
A vanilla and chocolate marble cake layered with Oreo buttercream.
A classic sponge layered with vanilla buttercream and Strawberry preserve.
Vanilla cake layered with a rich and decadent Irish cream buttercream.
Lemon & Elderflower
Moist lemon sponge infused with lemon zest, and bathed in elderflower syrup layered with Swiss Meringue buttercream.
A brown sugar caramel cake, filled with salted caramel glaze and vanilla buttercream.
Rich, dark, traditional fruitcake draped with marzipan (minimum 3 months’ notice for the cake to mature).
Moist, full of flavour and carroty goodness, filled with a vanilla swiss meringue buttercream.
Rose & Cardamom
A soft rose-scented sponge, paired with a cardamom swiss meringue buttercream, light and floral.
Cherry & Almond
A rich sponge made with ground almonds, filled with a velvety Swiss meringue buttercream and cherry conserve.
Please let me know any dietary requirements at the time of booking. All our cakes are baked to order in an environment where gluten is heavily in use, therefore we cannot confidently offer gluten free cakes.
Up to six delicious flavours of your choice, posted to enjoy at your leisure.
Set up is priced on a cake-by-cake basis and is dependent on the amount of time and expertise required.
Delivery is 75p per mile, round trip.
Cakes can also be collected from our Buckinghamshire kitchen.
Having previously studied art, it took a while for me to find the medium I most enjoyed. Over 10 years ago, I made my first wedding cake, and continue to enjoy the entire process from initial consultation to receiving notes of thanks.
My cake studio provides a dedicated space allowing me to immerse myself in each creation.
Limiting commissions allows me time to focus on each cake. This means I get booked quickly, so best to enquire well in advance.
As a cake designer I need to understand you, and your wedding plans. Referencing mood boards, colours swatches, wedding scheme and florals, all details are considered during the design process.
After our initial consultation, I sketch, Considering size, shape, flavour, decorative flourishes, and fine detailing that makes your cake uniquely personal to you.
I submit 3 sketches for your consideration. You can mix and match, incorporating elements from each sketch until we get the perfect cake for your wedding day.
I make the process easy and enjoyable. You don’t have to have all the answers, or a detailed plan of your dream cake, unless of course you have one, and that’s fine too.
Get in touch , book some time, and lets talk all things cake