The Details



Chocolate Cake

A deeply satisfying, moist chocolate cake layered with a rich whipped chocolate ganache.

White Chocolate & Raspberry

Fluffy cake filled with a tangy raspberry buttercream speckled with white chocolate for a textured bite.

Lemon Cake

Moist and zesty, our lemon sponge is infused with lemon zest, and bathed in fresh Sicilian lemon syrup layered with a Swiss Meringue buttercream and lemon curd.

Cookies & Cream

A vanilla and chocolate marble cake layered with Oreo buttercream.

Victoria Sponge

A classic sponge layered with vanilla buttercream and Strawberry preserve.

Irish Cream

Vanilla cake layered with a rich and decadent Irish cream buttercream.

Lemon & Elderflower

Moist lemon sponge infused with lemon zest, and bathed in elderflower syrup layered with Swiss Meringue buttercream.


A brown sugar caramel cake, filled with salted caramel glaze and vanilla buttercream.

Fruit Cake

Rich, dark, traditional fruitcake draped with marzipan (minimum 3 months’ notice for the cake to mature).

Carrot Cake

Moist, full of flavour and carroty goodness, filled with a vanilla Swiss meringue buttercream.

Rose & Cardamom

A soft rose-scented sponge, paired with a cardamom swiss meringue buttercream, light and floral.

Cherry & Almond

A rich sponge made with ground almonds, filled with a velvety Swiss meringue buttercream and cherry conserve.

Please let me know any dietary requirements at the time of booking. All the cakes are baked to order in an environment where gluten is heavily in use, therefore I cannot confidently offer gluten-free cakes.


The level of investment in your wedding cake is determined by the level of skill, intricacy of design and time required to create your vision.

Cakes are crafted to your exact specifications and designed just for you. Each cake is priced individually meaning there is no standard price.

Each tier is approximately 5 inches deep with 4 layers of sponge and 3 layers of filling, resulting in the perfect balance of texture and flavour.

Typical cost of a Chic 3 tier – 75 serving iced cake- £565

Typical cost of a Classic 3 tier – 140 serving iced cake is £895

Typical cost of an Elegant 4 tier – 160 serving iced cake £995

Servings are a classic wedding serving of 1x1x5 and are approximate.

Cutting Cakes

For larger events, cake servings can be supported by cutting cakes which remain behind the scenes, undecorated and iced to match your cake. Cutting cakes are available to support any wedding cake order.

Portions below are based on 1×1 coffee serving of cake.

Reduce portions by 50% for a 2×1 dessert serving of cake.

Starting price depending on flavour:

6″ round cake 24 servings – £80
8″ round cake 48 servings – £110
10″ round cake 76 servings – £165

Serving Guide




Posted to your door.

Tasting your choice of up to 6 flavours is charged at £35 per box (UK only).
(£40 for those with specific dietary requirements)

A tasting box is complementary for orders over £1,000 (excluding delivery).

Delivery & Set up

I invest a significant amount of time into each cake I create and I deliver and set up each one.

I consult with your venue/wedding planner to ensure a professional and timely handover of your cake, supplying a document outlining all the details required by your catering team.


Set up

Set up is priced on a cake-by-cake basis.

Delivery Charges

Delivery is 80p per mile, round trip. 

Cakes can also be collected from my Buckinghamshire studio.

About Lisa

behind the scenes, at work

After a career in nursing and project management, motherhood provided the time to really think about what I wanted from life.

I wanted to reconnect with my creative side, which I hadn’t indulged since college.

So, I set up Lisa Adams Cakes. That was over a decade ago, how time flies when you love what you do!